House Specials

All Dishes Come With Steamed White Rice.

Spicy Basil (Chicken, Tofu Or Beef) stir fried with bean, mushroom, carrot, bamboo shoot, onion, red bell pepper, snow pea and basil leaves in thai spicy sauce

 9.50

Pad Gra Pow thai style stir-fried basil with ground chicken or beef, pepper and onion in garlic chili sauce.

 9.95

Sa Ot (Lemongrass Sauce) (Chicken Tofu Or Beef) stir fried with mixed vegetables and ground lemongrass topped with ground peanut.

 9.50

Cashew Nut* stir fried with pineapple, cashew nut and mixed vegetables in chef’s special spicy sauce.
Chicken

 9.95

Shrimp

 10.95

Crispy Chicken Basil crispy chicken stir-fried with string bean mushroom, carrot, onion, red bell pepper and basil leaves in basil sauce.

 11.95

Gung (Ginger Sauce) (Chicken, Pork Or Tofu)* stir-fried with sliced ginger, baby corn, snow pea, onion, pepper and scallion in ginger sauce.

 9.50

Sweet & Sour Chicken stir-fried chicken with assorted vegetables and scallion in sweet & sour sauce.

 9.50

Tangerine Pork* tender pork sauteed with pepper, cashew nut, string bean and snowpeas in spicy tangerine sauce.

 10.95

Xa Lanh Xoong Xao watercress stir-fried with ground chicken and shrimp, garlic thai chili in soybean oyster sauce.

 10.95

Chicken Peanut Sauce* sauteed chicken with pineapple, tomato, snow pea and light garlic sauce, served over steamed watercress and broccoli topped with thai peanut sauce.

 10.95

Lychee Duck Curry* lightly battered half fried boneless duck topped with chef speaicl lychee curry sauce, tomato, lychee nut, pepper, string bean, served over steamed mixed vegetables.

 15.95

Chicken Pineapple sliced chicken sauteed with pineapple, pepper, celery, onion, tomato, carrot, baby corn, snow pea and pineapple sauce, served on pineapple shell.

 11.95

Broccoli Xao (Choice Of Chicken, Pork, Beef 0r Tofu) stir-fried broccoli, carrot, mushrooms with oyster sauce;

 9.50

Wild Boar Basil sliced tender pork sauteed with pepper, mushroom, eggplant, string bean, green peppercorn, pepper and basil leaves in country style white wine chili sauce.

 10.95

Beef Macadamia cubed of tender beef sauteed with pepper, mushroom, macadamia nut, chill paste and white wine vinegar on a bed of fresh watercress.

 13.95

Jungle Curry combination of chicken and beef in spicy thai red curry sauce with bamboo shoot, carrot snow pea, string bean, mushroom, red bell pepper, basil leaves and ground lemongrass.

 10.95

Bo Luc Lac tender cubed beef marinated and lightly pan seared with garlic, onion, cucumber, tomato, red pepper and splash of burgundy on a bed of fresh watercress.

 13.95

Saigon Chicken crispy battered chicken stir-fried with pineapple, onion, red pepper, dried chili, and scallion in sweeten lime sauce.

 11.95

Tamarind Dick a half boneless duck with crispy fried skin topped with tamarind sauce and served with mixed vegetables and sprinkle with fried onion

 14.95

Mango Duck crispy fried duck topped with homemade mango sauce and sprinkled with fresh mango and crispy basil leaves, served on watercress and steamed mixed vegetables,

 14.95

Mushroom Beef stir-fried tips of tender steak with red wine mushroom sauce, topped with fried scallion and garlic served with steamed mixed vegetables.

 13.95

*Spicy